Today I made two versions of homemade bread for you to try.
As I said in the video, I am completely off of grains at the moment. I've found that wheat and I don't agree. It seems to have a detrimental effect on my health and my weight, so I am giving it up. My family very much enjoys it, though, so this makes for an easy way to make "just enough" bread for a meal so there aren't leftovers or extras to tempt me with!
One is super easy, its the "Healthy Bread in Five Minutes a Day" recipe. You just mix it up, then store it lightly covered in the refrigerator. Each day, when you're ready for fresh bread, you pull out enough for a loaf or a roll, let it rise and bake it! I strongly recommend this book if you like bread or your family enjoys homemade bread, it has TONS of information, variations and troubleshooting for issues you may have. It is a fabulous book for bread lovers.
The other recipe is my own adapted version from on of the breads that I grew up making. It involves some kneading, and it comes out with a slightly different texture. Try both and let me know which one you like best!
Here is the video "How to Make Home Made Bread in Five Minutes a Day PLUS a Bonus Recipe"
Next up? Lasagna!
Coming up soon:
My favorite Slow Carb/Paleo recipes and food prep day ideas to make healthy cooking for one (or two) easier!
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