Showing posts with label foodie friday. Show all posts
Showing posts with label foodie friday. Show all posts

Friday, February 1, 2013

Foodie Friday: Gluten Free Super Spicy Meat balls


Super Simple Super Spicy Meat Balls

*This is a repost from my blog 365 Days of Clean Eating

Ingredients:
**You can make these grain free as well!  Just leave out the cereal:)
2-3 cups of Gluten Free cereal.  I used Rice Squares.
1 pound of lean ground beef
1 Tbsp Chili Powder
1 Tbsp "Extra Spicy" seasoning from Mrs. Dash (you can leave this out, but I love these spices!)
1 Tbsp Crushed Red Pepper Flakes
1 can of diced tomatoes
2 eggs

I just crush up the cereal using my hands, but you can stick it in a food processor if you want.  I ended up pureeing most of the diced tomato when my picky girl said, "Ewww... you're putting tomatoes in it?" but you can usually just leave them in chunks.


I always bake meatballs on a wire rack in a pan to catch the grease, even with lean ground beef, this helps keep even more fat out.  I can't stand cooking ground beef where it is sitting in the grease... yuck.


Viola!  These were SPICY!!!  Dang!  I'm glad I made some without the crushed red pepper for Abyni and I because I took one bite of a spicy one and my mouth was on FIRE.  Of course Kainan actually ate his with extra hot sauce.  Go figure.  I served them with the goulash type dish that I kind of made up on the go.  It was a little liquid-y because I didn't get the beef broth until late in the game, but it was very flavorful!

Friday, January 25, 2013

Foodie Friday: Taco Style Lettuce Wrap


Grain Free Taco AKA Taco Style Lettuce Wrap

*This is a repost from my blog 365 Days of Clean Eating

Ingredients:

  • Refried Beans (I make refried beans from dry beans)
  • Cooked Ground Beef (I cook in bulk and freeze to make this a quick fix)
  • Tomato
  • Cheese of choice
  • Green Leaf Lettuce leaves, whole (or you can just make this as a salad)
  • Sour Cream (just a little bit)
  • Spices to taste (I use these Mrs. Dash flavors)

I slice tomatoes instead of dicing so its less messy... unless I'm making this salad style

I mix a little bit of refried beans into the taco meat to extend it (because, hey, meat is ExPenSive!) and also to make it stick together a little bit more for less mess!

Add the tomato and get ready to fold and eat!

Viola!  Grain Free Taco!

Verdict:  Um, yeah.  I've had one of these every morning this week.  I LOVE it.  Having the seasoned ground beef and beans already put together in the fridge or freezer has been perfect for a quick fix meal!

OAMC:  Add some extra ground beef to your Once a Month Cooking plan and leave seasoned ground beef and refried beans to your list to make this a quick and healthy fix for your family!

What are your favorite quick fix meals?  How many grain free meals do you suppose you make in the course of a week?


Friday, January 18, 2013

Foodie Friday: Salad Bar!


Salad Bar

This is a repost from my blog 365 Days of Clean Eating

My Family & a couple of the kids friends that were over for dinner:)
We have started back with the tradition of family dinners!!!  With our family, that makes for some interesting conversations, interesting AWESOME conversations.

We've discussed all sorts of things from the Cold War, to my husband's somewhat... unusual past (so far I've avoided being questioned, but the kids are merciless on their dad... and the reactions are priceless.  Apparently they thought he'd most been a goody two shoes most of his life.)  Kainan being in Public School now always brings new and interesting topics as well.  He is SUCH a character.  Basically, a table full of really good story tellers makes for EPIC dinner conversations!

We're doing well during the week, but on the weekends, there seems to be too much running this way and that, so I decided that I'd just lay out some fresh veggies and salad fixings.  I've found that my kids rarely think to open up the fridge and grab veggies, but if I have them out and easy to access, we all eat a lot more of them.

Patrick playing chess with the kids, noshing on veggies and hummus between turns.

Family Salad Bar with some of our favorite toppings:
**Except when linked to a website, the rest of this information is from the awesome book Eat Well, Be Well by Pierre Jean Cousin

"The seeds are also very good source of dietary proteins with fine quality amino acids that are essential for growth, especially in children. Just 100 g of seeds provide about 18 g of protein (32% of daily-recommended values)"

Kale is now recognized as providing comprehensive support for the body's detoxification system. New research has shown that the ITCs made from kale's glucosinolates can help regulate detox at a genetic level.

Spinach:  Rich in antioxidants and stimulates pancreas function.  Vitamin C, Folic Acid, Iron, Zinc & Carotene
Sprouted Lentils:  Folic Acid, Calcium, Iron, Potassium, Protein, Carbohydrates.  "Lentils are nutritious, digestible, regulate colon function and should be eaten frequently as a part of a healthy diet."

Lettuce: 
Vitamins A, C, D, Folic Acid, E, Iron, Manganese, Potassium, Zing, Lactucarium.  "Because it is rich in fiber, it helps food to pass quickly through the intestines and aids digestion.  Lettuce contains lactucarium, a substance that has sedativeand analgesic properties, and is thought to be useful in the treatment of mild insomnia. (wow.  Maybe I should eat more lettuce, my insomnia is AWFUL!)

Carrots:
"Carrots are rich in antioxidants and protect the body from certain types of cancer.  They boost the immune system and are useful in treating a range of ailments, from poor night vision to stomach ulcers."
Flax Seeds:

Almonds:  
Vitamins A, B, Calcium, Magnesium, Phosphorus, Potassium, Oleic Acid.  Almods are an energy providing, nutritious snack.  They have a balancing effect upon the nervous system and are useful for digestive problems.

A substantial number of recent studies have shown that whole cranberries consumed in dietary form—in comparison with purified cranberry extracts consumed in either liquid or dried supplement form—do a better job of protecting our cardiovascular system and our liver. Several groups of researchers have summarized their health benefit findings by pointing out that it is the synergy among cranberry nutrients (rather than individual cranberry components) that is responsible for cranberry's health benefits. This synergy is only found in the whole berry as consumed in food form. This rule about whole dietary intake appears to apply to the antioxidant benefits, anti-inflammatory benefits, and anti-cancer benefits of cranberry.

Cabbage:  
A long established remedy for a variety of digestive ailments.  It is also rich in antioxidants and can strengthen the immune system and help the body to overcome infection.

Cheese:  
We keep to a minimum.  Some of us avoid most dairy (except yogurt), so we go light on the cheese, but my hubby especially likes cheese on just about anything:)


Salad!!!  With Poppyseed Dressing

Paris created a happy face Grilled Cheese & Apple Sandwich for herself and Patrick:)


This made for a mostly raw day for me (except for the hummus), and I think it was AWESOME.  I woke up feeling so much better the next day.  I don't think I could pull off an all raw diet right now, but I certainly like having it be a part of every day, and then a full day of it on Sundays sounds perfect!  (Other than the hummus I ate with some of my veggies!:)
I've decided that hummus is not a very pretty food, but its SO yummy!

We finished off our day in the front room where some of us worked off and on with a big Hollywood puzzle, talked about the Avengers and why Patrick doesn't "buy" the Iron Man concept, because no one explained how Tony Stark doesn't die when he's thrown through a tree just because he's wrapped in a suit of metal.

I just stood in the middle of the room and snapped a few pics as I turned... This is our front family room/office/art/game room (You can see more photos of our front room here on my Always Family Blog)




And our dog, Kitty laid around being spoiled by Kainan, as usual.